SUNDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| CHOLE |
| BHATURE |
| MUFFIN |
| WATER |
LUNCH
| STEAMED RICE |
| FISH FRY |
| MOONG DAL |
| GREEN SALAD |
| BREAD |
| WATER |
DINNER
| CHICKEN BIRYANI |
| RAITA |
| VEG CURRY |
| COLESLAW SALAD |
| BREAD |
| WATER |
MONDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| CHAPATHI |
| GREEN PEAS MASALA |
| CHOCOLATE CAKE |
| WATER |
LUNCH
| KHABSA RICE |
| SALSA CHUTNEY |
| DAL ARHAR |
| ZARJIR SALAD |
| BREAD |
| WATER |
DINNER
| STEAMED RICE |
| KADHAI CHICKEN |
| MIX DAL |
| DESSERT |
| BREAD |
| WATER |
TUESDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| PURI |
| BHAJI |
| MUFFIN COCONUT |
| WATER |
LUNCH
| STEAMED RICE |
| MUTTON ROGAN JOSH |
| VEGETABLE |
| COLESLAW SALAD |
| BREAD |
| WATER |
DINNER
| MASALA RICE |
| CHICKEN FRY |
| VEG CURRY |
| POTATO BEANS SALAD |
| BREAD |
| WATER |
WEDNESDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| CHAPATHI |
| FOUL |
| CHOCOLATE CAKE |
| WATER |
LUNCH
| KHABSA BUKHARI RICE |
| SALSA CHUTNEY |
| CHANA DAL |
| ZARJIR SALAD |
| BREAD |
| WATER |
DINNER
| STEMED RICE |
| CHICKEN KORMA |
| ALOO MUTTOR |
| DESSERT |
| BREAD |
| WATER |
THURSDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| CHOLE |
| BHATURE |
| MUFFIN VANNILA |
| WATER |
LUNCH
| STEAMED RICE |
| FISH FRY |
| VEGETABLE CURY |
| GREEN SALAD WITH LETTUCE |
| BREAD |
| WATER |
DINNER
| KHABSA PESHWARI RICE |
| SALSA CHUTNEY |
| MOONG DAL |
| ZARJIR SALAD |
| BREAD |
| WATER |
FRIDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| CHAPATHI |
| BLACK CHANA CURRY |
| CHOCOLATE CAKE |
| WATER |
LUNCH
| HYD DUM BIRYANI |
| RAITA |
| RAJMA |
| GREEN SALAD SLICE |
| BREAD |
| SOFT DRINK |
DINNER
| GARLIC RICE |
| PALAK CHICKEN |
| VEGETABLE |
| DESSERT |
| BREAD |
| WATER |
SATURDAY
BREAKFAST
LUNCH
DINNER
BREAKFAST
| PURI |
| BHAJI |
| MUFFIN |
| WATER |
LUNCH
| BUTTER CHICKEN |
| GREEN PEAS PULAO |
| VEGETABLE |
| KACHUMBER SALAD |
| BREAD |
| WATER |
DINNER
| JEERA RICE |
| MUTTON MASALA |
| DAL TADKA |
| CHICKPEAS SALAD |
| BREAD |
| WATER |
NOTE:
| MENU MAY CHANGE SUBJECTED TO SEASON AND AVAILABILITY OF INGREDIENTS. | |||||||
| 1. PER PERSON RATE WILL BE FOR PACKING CONTAINERS WILL BE SAR 36/- | |||||||
| 2.PLEASE NOTE THAT AN ADDITIONAL 15% WILL BE ADDED TO THE INVOICE TOTAL FOR VAT. | |||||||
| 3.PAYMENT SHOULD BE SETTLED IN WEEKLY. | |||||||
| 4.PAYMENT MUST BE GIVEN 50% ADVANCE OF TOTAL PAYMENT IN EACH WEEK. |